Need culinary tips & tricks, food industry insights, or some creative inspiration? You’ve come to the “ripe” place.
In the fast-paced world of the restaurant industry, efficiency and cost-effectiveness are vital factors for success. One area where restaurateurs can significantly improve their operations is by leveraging the power of an online store for wholesale restaurant supplies.In the fast-paced world of the restaurant industry, efficiency and cost-effectiveness are vital factors for success. One area where restaurateurs can significantly improve their operations is by leveraging the power of an online store for wholesale restaurant supplies.
Food waste is a major problem — and restaurants are some of the worst culprits. Luckily, working with wholesale food distributors can help chefs quickly reduce food waste. Food waste is a major problem in the culinary industry. In the U.S. alone, we waste 119 billion pounds of food each year, which is roughly 40% of all food in the country. Not only does food waste mean families in need can’t always put food on the table, but it also exacerbates climate change as producing, processing, transporting, and handling food generates carbon dioxide emissions. Plus, uneaten food winds up in landfills generating methane. While some food waste is inevitable, we can do much better, especially in the culinary industry. After all, restaurants purchase food on a larger scale than households, meaning inventory surpluses can quickly add up, making a larger impact on the environment and affecting restaurants’ bottom lines. The […]
Wholesale food suppliers are vital for restaurants. Wholesalers provide economies of scale in procurement and variety. They also manage food safety, compliance, technology, transportation, and logistics complexities. By forming meaningful relationships with their suppliers, restaurants can focus on operations and the guest experience. Through partnerships with local wholesale food suppliers, restaurants can experience several benefits unavailable to them when working with restaurant food suppliers near them. From access to high-quality and fresh produce to cost savings, here are 10 benefits restaurants can take advantage of when working with a local supplier. Access to High-Quality & Fresh Produce When you buy local, you buy fresh. Local restaurant food suppliers offer produce that is fresher and of better quality than their larger counterparts. Because they source locally from nearby farms and producers, there’s a shorter transportation that the items travel. They often travel directly from the farm, to a quick stop where […]
The subtle mild onion flavor of leeks lends itself well to numerous applications for chefs, but it’s not one of those vegetables that are ever on the top of anyone’s produce order lists. Leeks are also notoriously dirty, requiring a good scrubbing to remove dirt between their tight leaves, and they are also relatively expensive compared to other alliums with a similar flavor profile. Luckily, they have a flavor profile that can easily be substituted. So, if you are tired of scrubbing and prepping leeks, your wholesale produce supplier is out of stock, or you are looking to save a buck, here is a look at the 10 best alternatives to leeks. Shallots Shallots are by far the best alternative on this list as they have the closest flavor comparison to leeks. Shallots, similar to leeks, have a delicate mild onion flavor with a hint of garlic and could be […]
From order delays, incorrect deliveries and low-quality spoiled products- making sure your restaurant has all the ingredients you need can be a nightmare if your ordering process is not streamlined and your suppliers are not consistent.
Not all salts are created equal, and using the right finishing salt can make all the difference in your dishes. Here is a look at the differences between fine salt, coarse salt, sea salt flakes and how to make sure you are choosing the right one to bring out the best flavors in your dishes.
The holidays are coming, so it’s time to start planning your drinks menu. After all, you’ll soon be catering holiday parties or simply serving guests in search of a festive drink.
More than a decade ago, veganism appeared to be just some passing trend that many people were quick to dismiss.
The mighty avocado has seen a meteoric rise in popularity over the last few years, due mainly to its status as a superfood. According to a recent survey, over 70% of American grocery shoppers decide to buy avocados simply because they are a healthy addition to their diets.
Running a bar is no easy business. But having the right tools and ingredients at your disposal surely makes the job feel a thousand times easier.
Over the past few summers, we have seen many food trends emerge and fade, more than ever before. It’s no secret that the pandemic did a number on the food industry, first by massively disrupting supply chains, then by changing people’s needs and expectations when it comes to food.
Looking to add some colorful flair to your restaurant dishes? Look for beets! These vibrant little root vegetables with a unique texture and taste are a real star among summer crops.
Could a produce supply chain issue cause rising prices?
A massive blockade along the Texas border is expected to cause supply chain issues and lead to higher prices for produce and perishable goods in the coming weeks.
When buying produce for your restaurant, the ultimate goal is to get the best fresh ingredients for your dishes, while cutting down on costs and supporting the local economy. This in turn will bring in more customers that appreciate the farm-to-table experience and quality you offer. The practice of purchasing from local suppliers and farmers near you has game-changing benefits for your restaurant.
Spring is upon us, finally! Every year, we’re inspired by warm weather to make changes in our lives, be they big or small. We’re also keen on welcoming the arrival of the new season by celebrating, whether through an open-air BBQ party with friends or a lazy weekend spent on the porch sipping on some refreshing spring cocktails.
Fruits and vegetables are nature’s gift that keeps on giving. They come with a wide range of health benefits and should be a staple in everyone’s diet. However, we don’t always have the time and energy to consume fruits as they are, so we turn to juices.
Valley View Produce
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To fulfill this, we aim to adhere as strictly as possible to the World Wide Web Consortium’s (W3C) Web Content Accessibility Guidelines 2.1 (WCAG 2.1) at the AA level. These guidelines explain how to make web content accessible to people with a wide array of disabilities. Complying with those guidelines helps us ensure that the website is accessible to all people: blind people, people with motor impairments, visual impairment, cognitive disabilities, and more.
This website utilizes various technologies that are meant to make it as accessible as possible at all times. We utilize an accessibility interface that allows persons with specific disabilities to adjust the website’s UI (user interface) and design it to their personal needs.
Additionally, the website utilizes an AI-based application that runs in the background and optimizes its accessibility level constantly. This application remediates the website’s HTML, adapts Its functionality and behavior for screen-readers used by the blind users, and for keyboard functions used by individuals with motor impairments.
If you’ve found a malfunction or have ideas for improvement, we’ll be happy to hear from you. You can reach out to the website’s operators by using the following email
Our website implements the ARIA attributes (Accessible Rich Internet Applications) technique, alongside various different behavioral changes, to ensure blind users visiting with screen-readers are able to read, comprehend, and enjoy the website’s functions. As soon as a user with a screen-reader enters your site, they immediately receive a prompt to enter the Screen-Reader Profile so they can browse and operate your site effectively. Here’s how our website covers some of the most important screen-reader requirements, alongside console screenshots of code examples:
Screen-reader optimization: we run a background process that learns the website’s components from top to bottom, to ensure ongoing compliance even when updating the website. In this process, we provide screen-readers with meaningful data using the ARIA set of attributes. For example, we provide accurate form labels; descriptions for actionable icons (social media icons, search icons, cart icons, etc.); validation guidance for form inputs; element roles such as buttons, menus, modal dialogues (popups), and others. Additionally, the background process scans all of the website’s images and provides an accurate and meaningful image-object-recognition-based description as an ALT (alternate text) tag for images that are not described. It will also extract texts that are embedded within the image, using an OCR (optical character recognition) technology. To turn on screen-reader adjustments at any time, users need only to press the Alt+1 keyboard combination. Screen-reader users also get automatic announcements to turn the Screen-reader mode on as soon as they enter the website.
These adjustments are compatible with all popular screen readers, including JAWS and NVDA.
Keyboard navigation optimization: The background process also adjusts the website’s HTML, and adds various behaviors using JavaScript code to make the website operable by the keyboard. This includes the ability to navigate the website using the Tab and Shift+Tab keys, operate dropdowns with the arrow keys, close them with Esc, trigger buttons and links using the Enter key, navigate between radio and checkbox elements using the arrow keys, and fill them in with the Spacebar or Enter key.Additionally, keyboard users will find quick-navigation and content-skip menus, available at any time by clicking Alt+1, or as the first elements of the site while navigating with the keyboard. The background process also handles triggered popups by moving the keyboard focus towards them as soon as they appear, and not allow the focus drift outside of it.
Users can also use shortcuts such as “M” (menus), “H” (headings), “F” (forms), “B” (buttons), and “G” (graphics) to jump to specific elements.
We aim to support the widest array of browsers and assistive technologies as possible, so our users can choose the best fitting tools for them, with as few limitations as possible. Therefore, we have worked very hard to be able to support all major systems that comprise over 95% of the user market share including Google Chrome, Mozilla Firefox, Apple Safari, Opera and Microsoft Edge, JAWS and NVDA (screen readers), both for Windows and for MAC users.
Despite our very best efforts to allow anybody to adjust the website to their needs, there may still be pages or sections that are not fully accessible, are in the process of becoming accessible, or are lacking an adequate technological solution to make them accessible. Still, we are continually improving our accessibility, adding, updating and improving its options and features, and developing and adopting new technologies. All this is meant to reach the optimal level of accessibility, following technological advancements. For any assistance, please reach out to