When buying produce for your restaurant, the ultimate goal is to get the best fresh ingredients for your dishes, while cutting down on costs and supporting the local economy. This in turn will bring in more customers that appreciate the farm-to-table experience and quality you offer. The practice of purchasing from local suppliers and farmers near you has game-changing benefits for your restaurant.

Spring is upon us, finally! Every year, we’re inspired by warm weather to make changes in our lives, be they big or small. We’re also keen on welcoming the arrival of the new season by celebrating, whether through an open-air BBQ party with friends or a lazy weekend spent on the porch sipping on some refreshing spring cocktails.

Fruits and vegetables are nature’s gift that keeps on giving. They come with a wide range of health benefits and should be a staple in everyone’s diet. However, we don’t always have the time and energy to consume fruits as they are, so we turn to juices.