[vc_row][vc_column][vc_column_text] Best Oil for Frying: A Guide for New York Restaurant Kitchens What are frying oils? How chefs choose frying oils for their kitchen Types of frying oils with a high smoke point What oils to avoid for deep frying? Can you reuse frying oils? Tips on how to reuse frying oils Does cooking oil go bad? How to store frying oil How to dispose of frying oils? Here’s how chefs and restaurant owners can dispose of cooking oil and grease responsibly: Best frying oils in your area Frying is a prevalent cooking method in the culinary world, especially in restaurant kitchens. Opting for the best oil for frying in a commercial setting is crucial due to the different oils' varied flavors, textures, and smoking points. This careful selection not only influences the taste and texture of the food but also impacts resource consumption,