[vc_row][vc_column][vc_column_text] What are frying oils? How chefs choose frying oils for their kitchen Types of frying oils with a high smoke point What oils to avoid for deep frying? Can you reuse frying oils? Tips on how to reuse frying oils Does cooking oil go bad? How to store frying oil How to dispose of frying oils? Here’s how chefs and restaurant owners can dispose of cooking oil and grease responsibly: Best frying oils in your area In the culinary world, frying is a prevalent cooking method, especially in restaurant kitchens. Opting for the right type of frying oil in a commercial setting holds immense importance due to different oils' varied flavors, textures, and smoking points. This careful selection not only influences the taste and texture of the food but also impacts resource consumption, making it a pivotal choice in culinary