[vc_row][vc_column][vc_column_text] How a Wholesale Food Distributor in NYC Helps Reduce Waste 5 Ways Wholesale Food Distributors Help Reduce Food Waste They Can Optimize Ordering and Inventory Management They Can Provide Customized Portion Control and Packaging They Can Educate and Collaborate with Chefs They Can Share Innovative Solutions and Product Utilization Techniques They Can Help with Tracking and Analyzing Waste Data What Do Restaurants Do with Food Waste? What Are the Benefits of Reducing Food Waste in Restaurants? Valley View Produce: Ready to Help Reduce Food Waste Food waste is a significant problem in the culinary industry. In the U.S. alone, we waste 119 billion pounds of food each year, roughly 40% of all food in the country. Not only does food waste mean families in need can’t always put food on the table, but it also exacerbates climate change as producing, processing,