Wholesale food suppliers are vital for restaurants. Wholesalers provide economies of scale in procurement and variety. They also manage food safety, compliance, technology, transportation, and logistics complexities. By forming meaningful relationships with their suppliers, restaurants can focus on operations and the guest experience. Through partnerships with local wholesale food suppliers, restaurants can experience several benefits unavailable to them when working with restaurant food suppliers near them. From access to high-quality and fresh produce to cost savings, here are 10 benefits restaurants can take advantage of when working with a local supplier. Access to High-Quality & Fresh Produce When you buy local, you buy fresh. Local restaurant food suppliers offer produce that is fresher and of better quality than their larger counterparts. Because they source locally from nearby farms and producers, there’s a shorter transportation that the items travel. They often travel directly from the